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Volunteering and community during Covid-19, and beyond?

Posted By Clore Social Leadership, 06 May 2020
Updated: 24 November 2020

Kathryn Welch, 2017 Clore Social Fellow, writes about her experience of being on furlough, volunteering, and emerging trends that might impact the sector long term.

Rebecca Solnit's book ‘A Paradise Built in Hell’ explores the ways in which disasters can open up pockets of solidarity and connection. She suggests that earthquakes, hurricanes and terror attacks aren't only times of fear and self-preservation, but can also open up our reserves of ingenuity, purpose and generosity. The author observes these moments as signs of long-term potential, of people ‘catch[ing] glimpses, in the midst of a disaster, of a future they want and need’.


I'm an optimist by nature, and throughout the Coronavirus pandemic have been in the incredibly fortunate position of being furloughed, and therefore able to take on volunteer roles in my community. I’ve been doing practical things such as fetching prescriptions and delivering shopping, as well as walking a retired guide dog for a resident at our local retirement home (gratuitous photo of the beautiful Piper included here), and getting stuck in with practical tasks on a local farm - which is rapidly developing into a kind of community-built veg-growing initiative.

I’ve also been the recipient of some beautiful acts of kindness - jars of jam and freshly-cut rhubarb have appeared on my doorstep, and neighbours have stopped by to offer plants, seeds, pots and advice to our fledgling community garden.

"We can aspire to build on the positives we’re glimpsing during this crisis, and embed kindness, connectedness & activism in our communities,"
As help is offered and accepted in all kinds of directions across our community, I’m starting to observe ‘glimpses’ - changes in the nature of our connections and civic participation that feel full of long-term potential. I’m curious about the possibilities for this crisis to engender long-term changes in the nature of our attitude to volunteering, community activism and engagement, and have been wondering about what it would take to sustain these kinds of changes. Here are a few patterns I’m seeing:

The (re)emergence of the hyper-local

One of the great success stories of the current wave of volunteers is the emergence of very local mutual aid neighbourhood networks. A new wave of volunteer activity is being coordinated - with minimal resource, and largely independent of external funding - and a new cohort of neighbourhood-level leaders are emerging and thriving as a result. Communities are banding together to create and deliver the services they need - a proactive approach to place-making that can work just as brilliantly beyond the current crisis (as local initiatives such as the Soup movement illustrate perfectly).

Volunteering becoming 'the norm'

The hundreds of thousands of people signing up to the Red Cross reserves, Trussell Trust and NHS volunteering programmes is unprecedented, and we're also seeing pet foster programmes close their waiting lists, blood donation sessions cancelled as stocks are full and, for the first time in a long time - volunteer programmes being oversubscribed. This is a real step-change in civic responsibility being embraced (willingly, enthusiastically) by individuals. And new kinds of individuals too - younger people, professionals, those with young families - people who for years have been recognised as typically underrepresented in formal volunteering programmes. As the crisis passes and we return to our ‘real lives’ and commitments, there is an imperative to sustain the momentum. This will require both a concerted effort to engage with these new volunteers, and a recognition that volunteer opportunities need to be realistic to the realities of people’s lifestyles and availability.

A desire to connect at the neighbourhood level

Whilst we’re more physically disconnected from one-another than ever, we’re finding ways to demonstrate how much we value everyday, informal kinds of social connection. We’re posting rainbows in windows, chalking cheerful messages on pavements, waving at older people stuck indoors as we pass by. Have we all realised that social connection forms the bedrock to a good life? And if so, might there be an appetite to nurture and deepen those connections post-lockdown? How might we engage and support people to transform these kinds of ‘socially distant’ connections into a lasting kind that is deeper, more personal, more real? Initiatives like The Big Lunch and Fun Palaces have been encouraging us to connect in this way for years - the end of lockdown might just be the moment to grow their scale exponentially.

For now, everything has changed. The question for me is about how we sustain this change, how we encourage not just a 'return to normal', when lockdown ends, but a real transformation in the way we perceive and engage with our communities. Whilst dealing with the immediacy of the crisis is vital, we mustn’t miss this opportunity to look further ahead. With planning and foresight, we can aspire to build on the positives we’re glimpsing during this crisis, and embed kindness, connectedness and activism in our communities for the long-term.


For more information about Kathryn’s work, please visit www.kathrynwelch.co.uk and connect with Kathryn on Twitter and LinkedIn.

Tags:  change  collaboration  connection  covid  volunteering  wellbeing 

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Food and mental health wellbeing: volunteers feed the bodies and minds of older people

Posted By Clore Social Leadership, 01 February 2016
Updated: 04 December 2020
Almost 100 years ago the famous Italian fashion designer Elsa Schiaparelli said: ‘eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.’

I think she got how we feel about food and eating pretty spot on - if only it were that simple to eat well and feel well. In my capacity as Specialist Older People’s Clore Social Fellow (funded by Tudor Trust and John Ellerman Foundation) I’ve taken up the mantle of raising awareness around the rising tide of poor food access, poor nutrition, malnutrition and dehydration among our older population, in addition to chairing Scotland’s first Malnutrition Summit and speaking recently in Parliament to the Cross Party Group on Food about malnutrition. Food definitely feeds the mind as well as the body, but what if you’re not able to get out to shop, what if cooking is difficult, what if poor health means you’ve little interest in eating, and what if most meals are eaten alone?

One of the most obvious, yet under-recognised factors in mental health is the role of nutrition. The body of evidence linking diet and mental health is growing at a rapid pace. As well as its impact on short and long-term mental health, the evidence indicates that food plays an important contributing role in the development, management and prevention of specific mental health problems such as depression, schizophrenia, attention deficit hyperactivity disorder, and Alzheimer’s disease.

At Food Train, our volunteers have been helping older people to access food and eat better for over 20 years with simple solutions to everyday problems. Our weekly shopping volunteers collect shopping lists, offer help with what’s in the shops and then deliver the groceries, making sure our customers get the food they like and need. Our befriending service incorporates food and drink in all activities; the friendship clubs have group lunches, the trips include a great lunch out venue and one-to-one visits always need a cuppa or two.

Our meal sharing service matches local volunteer cooks to older people in need of lovingly home cooked meals. These volunteer cooks visit their matched diner regularly to share extra portions of meals from their own kitchens. Across Scotland today our volunteers are helping feed the bodies and minds of over 2,000 older people, giving joy to their life, contributing to their goodwill with happy companionship and hopefully bringing a welcome boost to their mental wellbeing too.

This blog originally published on Mindwavesnews.com.

Tags:  eating  fellow  food  health  nutrition  volunteering  wellbeing 

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